Sauteed Apples Recipe

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Sauteed Apples
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Ingredients:

Directions:

  1. Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.93 Kcal (2047 kJ)
Calories from fat 156.2 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 45.8mg 15%
Sodium 10.64mg 0%
Potassium 572.14mg 12%
Total Carbs 89.91g 30%
Sugars 69.03g 276%
Dietary Fiber 10.46g 42%
Protein 0.25g 0%
Vitamin C 26mg 43%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 88.5 Kcal (371 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 27%
Cholesterol 8.29mg 15%
Sodium 1.93mg 0%
Potassium 103.57mg 12%
Total Carbs 16.28g 30%
Sugars 12.5g 276%
Dietary Fiber 1.89g 42%
Protein 0.04g 0%
Vitamin C 4.7mg 43%
Calcium 12.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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