Savoury Bread Pudding Recipe

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Savoury Bread Pudding
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Ingredients:

Directions:

  1. Grease 2 quart casserole.
  2. Melt butter in a large frypan over medim heat.
  3. Cook apples in butter 2-3 minutes , stirring occasionally, until crisp tender.
  4. Stir in brown sugar, reduce heat to low.
  5. Cook 5-6 minutes , stirring occasionally, until apples are tender.
  6. Layer half of each of the bread, bacon apples and cheese in casserole.
  7. Repeat with remaining bread, bacon, apples and cheese.
  8. Mix remaining ingredients, pour over cheese.
  9. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  10. Heat oven to 350 degrees, Bake uncovered 40-45 minutes or until knife inserted in centre comes out clean Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.27 Kcal (2120 kJ)
Calories from fat 205.23 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 134mg 45%
Sodium 1471.68mg 61%
Potassium 427.03mg 9%
Total Carbs 47.85g 16%
Sugars 12.51g 50%
Dietary Fiber 8.3g 33%
Protein 28.71g 57%
Vitamin C 3.1mg 5%
Vitamin A 0.4mg 14%
Iron 5.1mg 28%
Calcium 757.1mg 76%
Amount Per 100 g
Calories 174.77 Kcal (732 kJ)
Calories from fat 70.85 Kcal
% Daily Value*
Total Fat 7.87g 35%
Cholesterol 46.26mg 45%
Sodium 508.05mg 61%
Potassium 147.42mg 9%
Total Carbs 16.52g 16%
Sugars 4.32g 50%
Dietary Fiber 2.86g 33%
Protein 9.91g 57%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 14%
Iron 1.8mg 28%
Calcium 261.4mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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