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Sauteed Mushrooms With Shallots and Thyme Recipe

Sauteed Mushrooms With Shallots and Thyme Recipe

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Sauteed Mushrooms With Shallots and Thyme

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Ingredients:

Serving

3 tbsp clarified butter
1 lb about 8 cups mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch)
2 tbsp minced shallots
1 1/2 tsp minced fresh thyme leaves
salt and pepper

Directions:

Heat skillet on HIGH. Add 1 1/2 Tbsp clarified butter to pan on HIGH;* swirl to coat pan.
Add 4 cups mushrooms. Don't toss or stir until mushrooms start to brown, 1-2 minute Cook 1-2 min more. Remove from pan.
Repeat steps 1 & 2 with remaining butter and mushrooms. Return reserved mushrooms to pan.
Sprinkle shallots and thyme over mushrooms. Cook, stirring 1 min until herbs evenly coat mushrooms. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.01 Kcal (1980 kJ)
Calories from fat	139.77 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	31.82mg	11%
Sodium	7460.92mg	311%
Potassium	316.12mg	7%
Total Carbs	74.62g	25%
Sugars	3.8g	15%
Dietary Fiber	5.86g	23%
Protein	11.51g	23%
Vitamin C	8.8mg	15%
Iron	1.2mg	7%
Calcium	263.8mg	26%

Amount Per 100 g
Calories	364.48 Kcal (1526 kJ)
Calories from fat	107.7 Kcal
		% Daily Value*
Total Fat	11.97g	24%
Cholesterol	24.52mg	11%
Sodium	5749.12mg	311%
Potassium	243.59mg	7%
Total Carbs	57.5g	25%
Sugars	2.93g	15%
Dietary Fiber	4.52g	23%
Protein	8.87g	23%
Vitamin C	6.8mg	15%
Iron	1mg	7%
Calcium	203.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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