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Pecan-Chocolate Chip Cookie Brittle Recipe

Pecan-Chocolate Chip Cookie Brittle Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup butter, melted and cooled slightly
1/2 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 tsp vanilla extract
1 cup semisweet chocolate mini-morsels
1 cup pecan pieces, toasted (see note )
1/2 cup sweetened flaked coconut, toasted (see note )

Directions:

Combine first 4 ingredients; set aside.
Stir together butter and next 3 ingredients in a large bowl; add flour mixture, stirring until smooth. Stir in chocolate morsels, pecans, and coconut. (Dough will look crumbly.)
Press dough evenly into a lightly greased 15 x 10 jelly-roll pan, pressing almost to edges.
Bake at 350° for 19 minutes or until lightly browned and cookie slab seems crisp. Cool completely in pan. Break cookie into pieces.
Note: You can toast pecan pieces and coconut in the same pan at 350° for 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6068.88 Kcal (25409 kJ)
Calories from fat	3856.05 Kcal
		% Daily Value*
Total Fat	428.45g	659%
Cholesterol	366.04mg	122%
Sodium	1019.27mg	42%
Potassium	2004.04mg	43%
Total Carbs	541.68g	181%
Sugars	363.86g	1455%
Dietary Fiber	50.68g	203%
Protein	57.42g	115%
Vitamin C	2.4mg	4%
Vitamin A	1.7mg	57%
Iron	19.6mg	109%
Calcium	760.5mg	76%

Amount Per 100 g
Calories	521.65 Kcal (2184 kJ)
Calories from fat	331.45 Kcal
		% Daily Value*
Total Fat	36.83g	659%
Cholesterol	31.46mg	122%
Sodium	87.61mg	42%
Potassium	172.26mg	43%
Total Carbs	46.56g	181%
Sugars	31.28g	1455%
Dietary Fiber	4.36g	203%
Protein	4.94g	115%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	57%
Iron	1.7mg	109%
Calcium	65.4mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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