German Apple Pancakes Recipe

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German Apple Pancakes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Melt butter in 9-inch cast iron skillet.
  3. Blend eggs, baking mix, sugar, and milk.
  4. Pour into skillet and bake 10-15 minutes until golden brown.
  5. Remove from oven and immediately loosen and remove from skillet.
  6. Meanwhile, melt butter in heavy saucepan.
  7. Add apples, sugars, and cinnamon.
  8. Cook over medium heat, stirring occassionally until applies are tender.
  9. Pour apples over pancake.
  10. Sift powdered sugar over top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.98 Kcal (1616 kJ)
Calories from fat 202.45 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 117.57mg 39%
Sodium 318.1mg 13%
Potassium 261.42mg 6%
Total Carbs 40.61g 14%
Sugars 14.37g 57%
Dietary Fiber 1.7g 7%
Protein 8.18g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 203.6mg 20%
Amount Per 100 g
Calories 234.8 Kcal (983 kJ)
Calories from fat 123.16 Kcal
% Daily Value*
Total Fat 13.68g 35%
Cholesterol 71.52mg 39%
Sodium 193.51mg 13%
Potassium 159.03mg 6%
Total Carbs 24.7g 14%
Sugars 8.74g 57%
Dietary Fiber 1.03g 7%
Protein 4.98g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 123.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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