Directions:
- Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
- Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
- Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.92 Kcal (1854 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 87.38mg | 29% | |
| Sodium | 351.31mg | 15% | |
| Potassium | 96.65mg | 2% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.72g | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 312mg | 31% | |
| Amount Per 100 g | |||
| Calories | 331.34 Kcal (1387 kJ) | ||
| Calories from fat | 19.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 5% | |
|---|---|---|---|
| Cholesterol | 65.37mg | 29% | |
| Sodium | 262.81mg | 15% | |
| Potassium | 72.3mg | 2% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.26g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.52g | 25% | |
| Iron | 0.4mg | 3% | |
| Calcium | 233.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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