Directions:
- In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.
- Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.
- Blend eggs, milk, salt and pepper; pour over potatoes.
- Top with cheese and bacon.
- Cover; cook over low heat 10 minutes.
- Loosen omelet.
- Serve in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.77 Kcal (1628 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 212.63mg | 71% | |
| Sodium | 733.08mg | 31% | |
| Potassium | 502.76mg | 11% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 18.87g | 38% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.8mg | 10% | |
| Calcium | 279.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 152.74 Kcal (639 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 38% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 71% | |
| Sodium | 288.02mg | 31% | |
| Potassium | 197.53mg | 11% | |
| Total Carbs | 9.54g | 8% | |
| Sugars | 3.64g | 37% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 7.41g | 38% | |
| Vitamin C | 6.3mg | 27% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 0.7mg | 10% | |
| Calcium | 109.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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