Country-Style Scrambled Eggs Recipe

Posted by
Rate It!
Country-Style Scrambled Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
  2. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
  3. Add onion and green pepper.
  4. Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
  5. Stir in the reserved bacon.
  6. In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
  7. Cook and stir until eggs are completely set.
  8. Sprinkle with cheese and let stand until cheese has melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543 Kcal (2273 kJ)
Calories from fat 364.74 Kcal
% Daily Value*
Total Fat 40.53g 62%
Cholesterol 394.29mg 131%
Sodium 1273.8mg 53%
Potassium 688.97mg 15%
Total Carbs 17.31g 6%
Sugars 2.97g 12%
Dietary Fiber 2.31g 9%
Protein 28.14g 56%
Vitamin C 23.1mg 38%
Iron 2.8mg 16%
Calcium 289.4mg 29%
Amount Per 100 g
Calories 179.31 Kcal (751 kJ)
Calories from fat 120.44 Kcal
% Daily Value*
Total Fat 13.38g 62%
Cholesterol 130.2mg 131%
Sodium 420.63mg 53%
Potassium 227.51mg 15%
Total Carbs 5.72g 6%
Sugars 0.98g 12%
Dietary Fiber 0.76g 9%
Protein 9.29g 56%
Vitamin C 7.6mg 38%
Iron 0.9mg 16%
Calcium 95.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top