Slow Cooker Sausage Florentine Recipe

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Slow Cooker Sausage Florentine
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Ingredients
6
Count
Nutrition
582
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
  3. In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.06 Kcal (2437 kJ)
Calories from fat 67.99 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 174.18mg 58%
Sodium 137.41mg 6%
Potassium 150.89mg 3%
Total Carbs 2.49g 1%
Sugars 1.77g 7%
Dietary Fiber 0.24g 1%
Protein 9.28g 19%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 344.26 Kcal (1441 kJ)
Calories from fat 40.21 Kcal
% Daily Value*
Total Fat 4.47g 12%
Cholesterol 103.02mg 58%
Sodium 81.27mg 6%
Potassium 89.25mg 3%
Total Carbs 1.47g 1%
Sugars 1.05g 7%
Dietary Fiber 0.14g 1%
Protein 5.49g 19%
Vitamin C 0.3mg 1%
Iron 0.7mg 6%
Calcium 80.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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