Directions:
- Place sausages on a rack in a baking pan; bake 350 degrees for 15 minutes or until lightly browned.
- Cut sausages into 1 pieces; set aside.
- Saute peppers in a skillet in oil for 3 minutes.
- Place in a 3 quart casserole; add sausages and next 8 ingredients.
- Combine bread crumbs and butter; sprinkle on top of casserole.
- Bake, uncovered 350 degrees for 30-40 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.41 Kcal (2690 kJ) | ||
| Calories from fat | 439.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.8g | 75% | |
|---|---|---|---|
| Cholesterol | 106.7mg | 36% | |
| Sodium | 1606.96mg | 67% | |
| Potassium | 753.61mg | 16% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 157.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 75% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 36% | |
| Sodium | 575.21mg | 67% | |
| Potassium | 269.75mg | 16% | |
| Total Carbs | 9.28g | 9% | |
| Sugars | 1.1g | 12% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 8.27g | 46% | |
| Vitamin C | 5.6mg | 26% | |
| Iron | 0.7mg | 11% | |
| Calcium | 50.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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