Paros Island Patates Riganates (Potatoes W/ Fresh Oregano) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a single layer in a 13X9 dish and pour the oil over them. Add garlic, dried oregano, salt & pepper to taste. Toss to coat with oil.
- Bake potatoes for 15 minutes.
- Add stock, toss and bake for 10 minutes more.
- Add lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
- Preheat broiler and broil potatoes for a couple minutes, until golden.
- Sprinkle with fresh oregano. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.26 Kcal (1496 kJ) | ||
| Calories from fat | 168.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Sodium | 428.11mg | 18% | |
| Potassium | 79.84mg | 2% | |
| Total Carbs | 43.81g | 15% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.88 Kcal (527 kJ) | ||
| Calories from fat | 59.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 29% | |
|---|---|---|---|
| Sodium | 150.84mg | 18% | |
| Potassium | 28.13mg | 2% | |
| Total Carbs | 15.44g | 15% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 1.84g | 10% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 36.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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