Sausage, Peppers, Onions, and Potato Bake Recipe

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Sausage, Peppers, Onions, and Potato Bake
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  3. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.95 Kcal (2403 kJ)
Calories from fat 390.74 Kcal
% Daily Value*
Total Fat 43.42g 67%
Cholesterol 86.62mg 29%
Sodium 891.18mg 37%
Potassium 679.31mg 14%
Total Carbs 23.2g 8%
Sugars 7.52g 30%
Dietary Fiber 3.82g 15%
Protein 18.19g 36%
Vitamin C 66.7mg 111%
Vitamin A 2.1mg 71%
Iron 26.9mg 150%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 165.68 Kcal (694 kJ)
Calories from fat 112.79 Kcal
% Daily Value*
Total Fat 12.53g 67%
Cholesterol 25mg 29%
Sodium 257.24mg 37%
Potassium 196.09mg 14%
Total Carbs 6.7g 8%
Sugars 2.17g 30%
Dietary Fiber 1.1g 15%
Protein 5.25g 36%
Vitamin C 19.3mg 111%
Vitamin A 0.6mg 71%
Iron 7.8mg 150%
Calcium 16.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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