Kale and Sausage Soup Recipe

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Kale and Sausage Soup
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Ingredients:

Directions:

  1. Crumble sausage in a large soup pot or dutch oven, cast iron if you have it, and cook over medium heat until no longer pink. Stir in onion, garlic and chili pepper and cook until translucent taking care not to let them brown. Depending on your sausage, you may need to add a bit of extra virgin olive oil.
  2. Add the kale and chicken stock- it will cook down rapidly so don't panic if it overwhelms your pot at first. Just give it a few minutes.
  3. When the kale has cooked down a bit, add the tomatoes, potato, bay leaves, thyme and saffron. Let the soup simmer for about 30 minutes or until the potato is tender and the kale is cooked to the consistency you like.
  4. Ladle into soup bowls and enjoy with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.23 Kcal (1110 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 43.85mg 15%
Sodium 691.67mg 29%
Potassium 623.7mg 13%
Total Carbs 14.92g 5%
Sugars 4.49g 18%
Dietary Fiber 0.39g 2%
Protein 18.63g 37%
Vitamin C 57.3mg 96%
Vitamin A 0.5mg 15%
Iron 1.6mg 9%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 86.03 Kcal (360 kJ)
Calories from fat 37.61 Kcal
% Daily Value*
Total Fat 4.18g 20%
Cholesterol 14.23mg 15%
Sodium 224.36mg 29%
Potassium 202.31mg 13%
Total Carbs 4.84g 5%
Sugars 1.46g 18%
Dietary Fiber 0.13g 2%
Protein 6.04g 37%
Vitamin C 18.6mg 96%
Vitamin A 0.1mg 15%
Iron 0.5mg 9%
Calcium 31.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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