Sausage Hors d'Oeuvres (Trisha Yearwood) Recipe

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Sausage Hors d'Oeuvres (Trisha Yearwood)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
  3. Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.32 Kcal (374 kJ)
Calories from fat 55.49 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 16.6mg 6%
Sodium 146.84mg 6%
Potassium 58mg 1%
Total Carbs 5.17g 2%
Sugars 0.06g 0%
Dietary Fiber 0.28g 1%
Protein 3.63g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 308.68 Kcal (1292 kJ)
Calories from fat 191.77 Kcal
% Daily Value*
Total Fat 21.31g 9%
Cholesterol 57.37mg 6%
Sodium 507.47mg 6%
Potassium 200.46mg 1%
Total Carbs 17.86g 2%
Sugars 0.2g 0%
Dietary Fiber 0.98g 1%
Protein 12.54g 7%
Vitamin C 0.8mg 0%
Iron 0.5mg 1%
Calcium 228.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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