Directions:
- In skillet, cook the sausage until brown. Drain well.
- In large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip,salt and pepper.
- Fold in thawed hash browns. Mix well.
- Spread 1/2 of the hash brown mixture in bottom of 9x13 greased pan (or you can use PAM).
- Spread 1/2 of the browned sausage over the hash browns.
- Repeat.
- Bake 350 approximately 1 hour until golden brown.
- (I cover with foil the first 1/2 hour to avoid over cooking the sausage on top.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.85 Kcal (2687 kJ) | ||
| Calories from fat | 440.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.91g | 75% | |
|---|---|---|---|
| Cholesterol | 121.64mg | 41% | |
| Sodium | 1115.71mg | 46% | |
| Potassium | 674.53mg | 14% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 28.27g | 57% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 283.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 208 Kcal (871 kJ) | ||
| Calories from fat | 142.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 75% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 41% | |
| Sodium | 361.56mg | 46% | |
| Potassium | 218.59mg | 14% | |
| Total Carbs | 7.85g | 8% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 9.16g | 57% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.8mg | 14% | |
| Calcium | 91.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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