Potato Hors D'oeuvres (Baked, Not Fried) Recipe

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Potato Hors D'oeuvres (Baked, Not Fried)
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Ingredients:

Directions:

  1. Mix all the ingredients together except cornflakes. Roll in 1 inch balls. Roll in the crushed cornflakes. Place on greased cookie sheets and bake at 350 degrees for 25 minutes.
  2. Makes 8 dozen appetizer-size potato balls. You can also form these in large patties, roll in cornflakes and bake until lightly browned as a side to your entree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.44 Kcal (2907 kJ)
Calories from fat 369.21 Kcal
% Daily Value*
Total Fat 41.02g 63%
Cholesterol 118.93mg 40%
Sodium 2074.15mg 86%
Potassium 667.19mg 14%
Total Carbs 50.81g 17%
Sugars 8.6g 34%
Dietary Fiber 3.04g 12%
Protein 28.65g 57%
Vitamin C 9.5mg 16%
Iron 3.2mg 18%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 215.35 Kcal (902 kJ)
Calories from fat 114.5 Kcal
% Daily Value*
Total Fat 12.72g 63%
Cholesterol 36.88mg 40%
Sodium 643.21mg 86%
Potassium 206.9mg 14%
Total Carbs 15.76g 17%
Sugars 2.67g 34%
Dietary Fiber 0.94g 12%
Protein 8.88g 57%
Vitamin C 2.9mg 16%
Iron 1mg 18%
Calcium 54mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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