Sausage Cheese Balls Recipe

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Sausage Cheese Balls
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Mix all ingredients together in a large bowl.
  3. Form into 1 inch balls (This is where you would freeze them for later use).
  4. Place on an ungreased baking sheet.
  5. Bake for 15 minutes or until golden brown.
  6. For a firmer texture, increase the baking mix by 3 cups and the cheese by 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2092.24 Kcal (8760 kJ)
Calories from fat 1538.29 Kcal
% Daily Value*
Total Fat 170.92g 263%
Cholesterol 555.31mg 185%
Sodium 3455.89mg 144%
Potassium 601.02mg 13%
Total Carbs 50.4g 17%
Sugars 5.94g 24%
Dietary Fiber 3.28g 13%
Protein 90.64g 181%
Vitamin C 3.6mg 6%
Iron 19.7mg 109%
Calcium 1321.2mg 132%
Amount Per 100 g
Calories 340.03 Kcal (1424 kJ)
Calories from fat 250 Kcal
% Daily Value*
Total Fat 27.78g 263%
Cholesterol 90.25mg 185%
Sodium 561.64mg 144%
Potassium 97.68mg 13%
Total Carbs 8.19g 17%
Sugars 0.97g 24%
Dietary Fiber 0.53g 13%
Protein 14.73g 181%
Vitamin C 0.6mg 6%
Iron 3.2mg 109%
Calcium 214.7mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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