Hot Cheese Hors D'oeuvres Recipe

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Ingredients:

Serving

1 loaf day-old white bread , unsliced
1/4 lb sharp cheddar cheese
3 oz cream cheese
1/2 cup butter
2 egg whites , stiffly beaten

Directions:

Trim crust and cut bread into 1-inch cubes.
Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.16 Kcal (645 kJ)
Calories from fat	103.39 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	32.95mg	11%
Sodium	151.07mg	6%
Potassium	21.02mg	0%
Total Carbs	8.86g	3%
Sugars	0.27g	1%
Protein	4.09g	8%
Vitamin A	0.2mg	6%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	299.37 Kcal (1253 kJ)
Calories from fat	200.79 Kcal
		% Daily Value*
Total Fat	22.31g	18%
Cholesterol	63.99mg	11%
Sodium	293.38mg	6%
Potassium	40.81mg	0%
Total Carbs	17.21g	3%
Sugars	0.52g	1%
Protein	7.95g	8%
Vitamin A	0.4mg	6%
Calcium	80.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free

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