Party Rye Hors D'oeuvres Recipe

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Party Rye Hors D'oeuvres
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
  3. Spread mixture on slices of rye bread (not too thin).
  4. Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
  5. Devour! But be careful - it will singe the roof of your mouth if you're not careful. (;.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.29 Kcal (608 kJ)
Calories from fat 118.75 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 25.03mg 8%
Sodium 423.67mg 18%
Potassium 34.3mg 1%
Total Carbs 1.23g 0%
Sugars 0.61g 2%
Dietary Fiber 0.56g 2%
Protein 5.74g 11%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 312.48 Kcal (1308 kJ)
Calories from fat 255.4 Kcal
% Daily Value*
Total Fat 28.38g 20%
Cholesterol 53.84mg 8%
Sodium 911.21mg 18%
Potassium 73.78mg 1%
Total Carbs 2.64g 0%
Sugars 1.31g 2%
Dietary Fiber 1.21g 2%
Protein 12.36g 11%
Vitamin C 0.5mg 0%
Iron 0.5mg 1%
Calcium 362.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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