Kid-Friendly Chicken and Biscuits Recipe

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Kid-Friendly Chicken and Biscuits
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  1. Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken, vegetables and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
  2. Drop by tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.29 Kcal (2086 kJ)
Calories from fat 299.92 Kcal
% Daily Value*
Total Fat 33.32g 51%
Cholesterol 79.4mg 26%
Sodium 1066.58mg 44%
Potassium 405.3mg 9%
Total Carbs 30.59g 10%
Sugars 1.08g 4%
Dietary Fiber 0.79g 3%
Protein 21.3g 43%
Vitamin C 0.7mg 1%
Iron 1.5mg 8%
Calcium 275.6mg 28%
Amount Per 100 g
Calories 222.11 Kcal (930 kJ)
Calories from fat 133.69 Kcal
% Daily Value*
Total Fat 14.85g 51%
Cholesterol 35.39mg 26%
Sodium 475.43mg 44%
Potassium 180.66mg 9%
Total Carbs 13.63g 10%
Sugars 0.48g 4%
Dietary Fiber 0.35g 3%
Protein 9.49g 43%
Vitamin C 0.3mg 1%
Iron 0.7mg 8%
Calcium 122.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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