Directions:
- Preheat oven to 350 degrees and grease a 2.5 quart dish.
- Brown sausage with onions, green pepper,mushroom, & garlic. Cook until sausage is no longer pink. Drain grease.
- In large pot, add spices and milk or cream. Bring to a boil stirring occasionally. Reduce heat. Add Tomato, 8oz Parmesan cheese and 8oz mozzarella cheese. Stir until cheese is melted and smooth.
- Combine sausage and veggies & noodles to the cheese mixture. Stir until completely combined.
- Pour into the greased dish. Top with remaining mozzarella cheese. Bake until cheese is completely melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.99 Kcal (3571 kJ) | ||
| Calories from fat | 389.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 67% | |
|---|---|---|---|
| Cholesterol | 124.38mg | 41% | |
| Sodium | 2195.75mg | 91% | |
| Potassium | 566.06mg | 12% | |
| Total Carbs | 55.11g | 18% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 59.45g | 119% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 12mg | 67% | |
| Calcium | 1322.9mg | 132% | |
| Amount Per 100 g | |||
| Calories | 217.3 Kcal (910 kJ) | ||
| Calories from fat | 99.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 67% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 41% | |
| Sodium | 559.37mg | 91% | |
| Potassium | 144.21mg | 12% | |
| Total Carbs | 14.04g | 18% | |
| Sugars | 1.64g | 26% | |
| Dietary Fiber | 1.26g | 20% | |
| Protein | 15.14g | 119% | |
| Vitamin C | 6.5mg | 42% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 3.1mg | 67% | |
| Calcium | 337mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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