Sausage Casserole I Recipe

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Sausage Casserole I
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
  3. Cook for approximately 1 hour, or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.97 Kcal (2118 kJ)
Calories from fat 276.14 Kcal
% Daily Value*
Total Fat 30.68g 47%
Cholesterol 81.63mg 27%
Sodium 812.18mg 34%
Potassium 905.3mg 19%
Total Carbs 37.1g 12%
Sugars 8.03g 32%
Dietary Fiber 5.71g 23%
Protein 20.89g 42%
Vitamin C 7.3mg 12%
Vitamin A 1.6mg 54%
Iron 2.8mg 15%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 159.34 Kcal (667 kJ)
Calories from fat 86.96 Kcal
% Daily Value*
Total Fat 9.66g 47%
Cholesterol 25.71mg 27%
Sodium 255.76mg 34%
Potassium 285.09mg 19%
Total Carbs 11.68g 12%
Sugars 2.53g 32%
Dietary Fiber 1.8g 23%
Protein 6.58g 42%
Vitamin C 2.3mg 12%
Vitamin A 0.5mg 54%
Iron 0.9mg 15%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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