Chicken and Sausage Ragoût Recipe

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Chicken and Sausage Ragoût
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray; place over medium-high heat. Add chicken, and cook 2 minutes, stirring frequently. Add sausage and onion; sauté 1 minute. Add bell pepper, mushrooms, and garlic; cook 4 minutes, stirring frequently. Add tomatoes and next 4 ingredients; cook 15 minutes or until bell pepper is very tender. Remove from heat, and stir in parsley and salt. Let stand, uncovered, 5 minutes before serving. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.94 Kcal (1126 kJ)
Calories from fat 39.94 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 56.12mg 19%
Sodium 656.86mg 27%
Potassium 576.3mg 12%
Total Carbs 33.87g 11%
Sugars 4.09g 16%
Dietary Fiber 3.92g 16%
Protein 23.72g 47%
Vitamin C 37.8mg 63%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 80.94 Kcal (339 kJ)
Calories from fat 12.02 Kcal
% Daily Value*
Total Fat 1.34g 7%
Cholesterol 16.89mg 19%
Sodium 197.69mg 27%
Potassium 173.44mg 12%
Total Carbs 10.19g 11%
Sugars 1.23g 16%
Dietary Fiber 1.18g 16%
Protein 7.14g 47%
Vitamin C 11.4mg 63%
Vitamin A 0.2mg 25%
Iron 4.1mg 77%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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