Directions:
- Brown sausage in a large saucepan over medium-high heat.
- Add onion and carrot; saute 3 minutes.
- Stir in mushrooms and garlic, and saute another 3 minutes.
- Add broth and tomatoes; bring to a boil.
- Stir in the pasta and simmer until cooked, about 10 minutes (or according to package directions).
- Add the spinach and cook about 1 minute, or until wilted.
- To serve, place cubes of mozzarella in each serving bowl, then ladle soup over and let sit briefly to melt the cheese.
- Garnish with grated Parmesan and a sprig of basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.22 Kcal (2597 kJ) | ||
| Calories from fat | 342.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 96.08mg | 32% | |
| Sodium | 2102.64mg | 88% | |
| Potassium | 1360.87mg | 29% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 35.62g | 71% | |
| Vitamin C | 46.4mg | 77% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 3.6mg | 20% | |
| Calcium | 533.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 85.29 Kcal (357 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 59% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 32% | |
| Sodium | 289.16mg | 88% | |
| Potassium | 187.15mg | 29% | |
| Total Carbs | 4.42g | 11% | |
| Sugars | 1.41g | 41% | |
| Dietary Fiber | 1.01g | 29% | |
| Protein | 4.9g | 71% | |
| Vitamin C | 6.4mg | 77% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 0.5mg | 20% | |
| Calcium | 73.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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