Sky-high Brunch Bake Recipe

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Sky-high Brunch Bake
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Ingredients:

Directions:

  1. PREHEAT oven to 400°F. Unfold pastry sheet and roll out one sheet to about 11-inch square and one to 12-inch square. Line bottom and side of greased 9-inch springform pan with 12-inch pastry sheet.
  2. BEAT eggs in medium bowl with wire whisk. Reserve 1 Tbsp. of the eggs; set aside. Add ricotta cheese, pepper sauce and spinach to remaining eggs; mix until well blended. Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry-lined pan. Repeat layers.
  3. PLACE remaining pastry sheet over mixture; fold and tuck pastry edges in pan. Pinch edges to seal. Brush top with reserved 1 Tbsp. egg. Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
  4. BAKE 45 to 55 min. or until golden brown. Cool 10 min. Run small knife around edge of pan before removing rim.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.54 Kcal (693 kJ)
Calories from fat 102.04 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 102.67mg 34%
Sodium 186.74mg 8%
Potassium 224.22mg 5%
Total Carbs 5.95g 2%
Sugars 1.68g 7%
Dietary Fiber 1.78g 7%
Protein 10.6g 21%
Vitamin C 18.7mg 31%
Vitamin A 0.5mg 16%
Iron 1.8mg 10%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 120.67 Kcal (505 kJ)
Calories from fat 74.38 Kcal
% Daily Value*
Total Fat 8.26g 17%
Cholesterol 74.85mg 34%
Sodium 136.13mg 8%
Potassium 163.45mg 5%
Total Carbs 4.34g 2%
Sugars 1.22g 7%
Dietary Fiber 1.3g 7%
Protein 7.72g 21%
Vitamin C 13.7mg 31%
Vitamin A 0.3mg 16%
Iron 1.3mg 10%
Calcium 181.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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