Brunch Baked French Toast Recipe

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Brunch Baked French Toast
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Ingredients:

  • 1 cup milk
  • 1/4 tsp salt
  • 2/3 cup brown sugar
  • 1 (16 oz) loaf french bread , cut into 1-inch slices
  • 2 tsp ground cinnamon , or to taste

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
  3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
  4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.19 Kcal (1822 kJ)
Calories from fat 237.95 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 184.99mg 62%
Sodium 267.86mg 11%
Potassium 211.62mg 5%
Total Carbs 44.53g 15%
Sugars 39.05g 156%
Dietary Fiber 0.83g 3%
Protein 7.31g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 258.67 Kcal (1083 kJ)
Calories from fat 141.43 Kcal
% Daily Value*
Total Fat 15.71g 41%
Cholesterol 109.96mg 62%
Sodium 159.21mg 11%
Potassium 125.78mg 5%
Total Carbs 26.47g 15%
Sugars 23.21g 156%
Dietary Fiber 0.49g 3%
Protein 4.35g 15%
Vitamin A 0.2mg 9%
Iron 0.8mg 8%
Calcium 87.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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