Sausage-Broccoli Ricotta Casserole Recipe

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Sausage-Broccoli Ricotta Casserole
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter an 11 x 7-inch baking dish.
  3. In a skillet cook the sausage meat with onions and garlic until the meat is browned; drain fat and place in a large bowl to cool slightly.
  4. To the bowl add in frozen thawed broccoli and 1 cup cheddar cheese; pour the mixture into prepared baking dish.
  5. In a bowl whisk eggs with 1/2 cup cheese, ricotta cheese, half and half cream, cayenne, seasoned salt and black pepper; pour over the broccoli in the baking dish.
  6. Sprinkle with grated cheddar cheese (any amount desired) then arrange tomato slices on top.
  7. Cover with foil and bake for 30 minutes.
  8. Uncover and continue baking for 10-15 minutes more.
  9. Let satnd for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.09 Kcal (1910 kJ)
Calories from fat 314.1 Kcal
% Daily Value*
Total Fat 34.9g 54%
Cholesterol 356.61mg 119%
Sodium 1129.77mg 47%
Potassium 327.19mg 7%
Total Carbs 7.17g 2%
Sugars 1.49g 6%
Dietary Fiber 0.72g 3%
Protein 28.56g 57%
Vitamin C 7.5mg 12%
Iron 2.3mg 13%
Calcium 387.6mg 39%
Amount Per 100 g
Calories 184.6 Kcal (773 kJ)
Calories from fat 127.13 Kcal
% Daily Value*
Total Fat 14.13g 54%
Cholesterol 144.33mg 119%
Sodium 457.26mg 47%
Potassium 132.43mg 7%
Total Carbs 2.9g 2%
Sugars 0.6g 6%
Dietary Fiber 0.29g 3%
Protein 11.56g 57%
Vitamin C 3mg 12%
Iron 0.9mg 13%
Calcium 156.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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