Beef, Vegetable and Cheese Casserole Recipe

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Beef, Vegetable and Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 500ºF.
  2. Coat a baking sheet with cooking spray and spread tomatoes and zucchini over sheet. Roast vegetables for 10 to 12 minutes.
  3. Meanhwile, in a large, nonstick skillet, sauté beef, onion and garlic until beef is browned.
  4. Stir in tomato sauce and bring to a simmer.
  5. Spread beef mixture in a 9x9 baking dish and top with roasted vegetables.
  6. Reduce oven temperature to 350ºF.
  7. Whisk together cottage cheese, egg yolk, cheddar cheese, herbs, salt and pepper in a medium bowl.
  8. Spoon over roasted vegetables and smooth with a rubber spatula.
  9. Bake until very hot and bubbling around edges, about 35 minutes.
  10. Cut into six equal pieces and serve.
  11. (Note: If preparing casserole in advance and freezing it, make sure to thaw it completely in the refrigerator before baking it. Increase the baking time by 5 to 10 minutes.).
  12. Flavor Booster: To give this dish an Italian accent, substitute fat-free ricotta cheese for cottage cheese and use 1/4 cup grated Parmesan cheese in place of the cheddar. Sprinkle with 2 tablespoons minced fresh basil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.8 Kcal (828 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 68.46mg 23%
Sodium 447.36mg 19%
Potassium 661.93mg 14%
Total Carbs 11.07g 4%
Sugars 7.17g 29%
Dietary Fiber 2.03g 8%
Protein 26.4g 53%
Vitamin C 12.8mg 21%
Iron 2mg 11%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 73.87 Kcal (309 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 7%
Cholesterol 25.57mg 23%
Sodium 167.06mg 19%
Potassium 247.19mg 14%
Total Carbs 4.13g 4%
Sugars 2.68g 29%
Dietary Fiber 0.76g 8%
Protein 9.86g 53%
Vitamin C 4.8mg 21%
Iron 0.7mg 11%
Calcium 56.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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