Apricot Chicken With Pasta Recipe

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Ingredients:

Serving

Directions:

Peel onion and chop finely.
Crush, peel and chop garlic.
Heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent.
Cut chicken breasts into thin strips.
Add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked.
Drain apricots, leaving about 2 Tbsp of the juice.
Puree apricots in a food processor or blender.
Add malt vinegar, ginger, cayenne pepper, salt and pepper.
Mix to combine; pour into the saucepan.
Bring mixture to the boil.
Cook fettucine in boiling salted water for 8 to 10 minutes, or until tender.
Drain.
Serve chicken over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.51 Kcal (4172 kJ)
Calories from fat	155.35 Kcal
		% Daily Value*
Total Fat	17.26g	27%
Cholesterol	194.15mg	65%
Sodium	134.17mg	6%
Potassium	132.39mg	3%
Total Carbs	176.94g	59%
Sugars	8.6g	34%
Dietary Fiber	9.37g	37%
Protein	35.02g	70%
Vitamin C	5.1mg	9%
Iron	6.2mg	35%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	336.4 Kcal (1408 kJ)
Calories from fat	52.44 Kcal
		% Daily Value*
Total Fat	5.83g	27%
Cholesterol	65.54mg	65%
Sodium	45.29mg	6%
Potassium	44.69mg	3%
Total Carbs	59.73g	59%
Sugars	2.9g	34%
Dietary Fiber	3.16g	37%
Protein	11.82g	70%
Vitamin C	1.7mg	9%
Iron	2.1mg	35%
Calcium	26.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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