Tina's Overnight Sausage & Egg Casserole Recipe

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Tina's Overnight Sausage & Egg Casserole
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Ingredients:

Directions:

  1. Grease an 8x8 square glass baking dish and preheat oven to 350°F.
  2. Butter each slice of bread on 1 side only.
  3. Place the bread slices inthe bottom of the pan, cutting to fit in 1 even layer, buttered sides facing up.
  4. Sprinkle with cooked sausage and cheese.
  5. Layer the next 3 slices of bread on top, butter side up again.
  6. Mix eggs and milk together, adding some salt & pepper to taste, and pour over the bread.
  7. Press the bread down lightly with your fingers to ensure that everything is moistened.
  8. Cover with foil and chill overnight.
  9. Bake at 350 F for about 45 minutes to 1 hour, or untilt he top is puffed and lightly browned.
  10. Cut into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.33 Kcal (1002 kJ)
Calories from fat 87.53 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 95.63mg 32%
Sodium 540.24mg 23%
Potassium 180.35mg 4%
Total Carbs 17.69g 6%
Sugars 4.77g 19%
Dietary Fiber 3.28g 13%
Protein 19.93g 40%
Vitamin C 0.6mg 1%
Iron 2.5mg 14%
Calcium 451.7mg 45%
Amount Per 100 g
Calories 135.97 Kcal (569 kJ)
Calories from fat 49.73 Kcal
% Daily Value*
Total Fat 5.53g 15%
Cholesterol 54.33mg 32%
Sodium 306.92mg 23%
Potassium 102.46mg 4%
Total Carbs 10.05g 6%
Sugars 2.71g 19%
Dietary Fiber 1.86g 13%
Protein 11.32g 40%
Vitamin C 0.4mg 1%
Iron 1.4mg 14%
Calcium 256.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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