Directions:
- In large skillet, fry hash browns according to directions.
- Remove and set aside.
- In large bowl, beat eggs; add onions and green peppers.
- Pour in same skillet.
- Cook and stir until eggs set.
- Remove from heat.
- Add hash browns and sausage. Mix gently.
- Place about 3/4 cup on each tortilla and top with 1/4 cup cheddar cheese.
- Roll up and place on ungreased baking sheet.
- Bake at 350°F for 15-20 minutes or until heated through. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.05 Kcal (2496 kJ) | ||
| Calories from fat | 313.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 54% | |
|---|---|---|---|
| Cholesterol | 358.65mg | 120% | |
| Sodium | 956.73mg | 40% | |
| Potassium | 405.16mg | 9% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 34.77g | 70% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 4.3mg | 24% | |
| Calcium | 430.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 235.05 Kcal (984 kJ) | ||
| Calories from fat | 123.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 54% | |
|---|---|---|---|
| Cholesterol | 141.43mg | 120% | |
| Sodium | 377.28mg | 40% | |
| Potassium | 159.77mg | 9% | |
| Total Carbs | 14.11g | 12% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 13.71g | 70% | |
| Vitamin C | 6.2mg | 26% | |
| Iron | 1.7mg | 24% | |
| Calcium | 169.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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