Sausage And Biscuit Casserole Recipe

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Sausage And Biscuit Casserole
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Ingredients
5
Count
Nutrition
577
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Spray a 9 x 13 casserole dish.
  3. Separate each biscuit into two pieces and place into bottom of dish.
  4. Sprinkle cooked sausage over biscuits.
  5. Beat eggs and milk together.
  6. Pour over sausage.
  7. Sprinkle cheese over entire dish.
  8. Bake 20 to 25 minutes
  9. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.5 Kcal (2418 kJ)
Calories from fat 292.84 Kcal
% Daily Value*
Total Fat 32.54g 50%
Cholesterol 129.69mg 43%
Sodium 1910.84mg 80%
Potassium 379.34mg 8%
Total Carbs 45.08g 15%
Sugars 2.93g 12%
Dietary Fiber 1.24g 5%
Protein 26.64g 53%
Vitamin C 0.5mg 1%
Iron 3.1mg 17%
Calcium 245.5mg 25%
Amount Per 100 g
Calories 297.91 Kcal (1247 kJ)
Calories from fat 151.07 Kcal
% Daily Value*
Total Fat 16.79g 50%
Cholesterol 66.9mg 43%
Sodium 985.73mg 80%
Potassium 195.69mg 8%
Total Carbs 23.26g 15%
Sugars 1.51g 12%
Dietary Fiber 0.64g 5%
Protein 13.74g 53%
Vitamin C 0.2mg 1%
Iron 1.6mg 17%
Calcium 126.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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