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Biscuit, Egg, And Sausage Breakfast Casserole Recipe

Biscuit, Egg, And Sausage Breakfast Casserole Recipe

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Biscuit, Egg, And Sausage Breakfast Casserole

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Ingredients:

Serving

Directions:

Preheat oven to 350, place a buttered bunt pan in cool oven to melt butter and preheat.
Cook sausage
Chop green onion, pepper (I only used about 1/3 of mine) add eggs, sausage, salt, pepper, and paprika ( I didn't measure, probably about 1/2 teaspoon each.
Stretch each biscuit into a flat oval shape and place in warm bunt pan pulling up the sides as much as possible.
Sprinkle just over 2/3 of cheese inside.
Pour egg mixture on top of cheese.
Bake about 30 min (until set)
Pull out, sit about 5 minute then flip, sprinkle remaining cheese on top!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.77 Kcal (1523 kJ)
Calories from fat	260.64 Kcal
		% Daily Value*
Total Fat	28.96g	45%
Cholesterol	243.73mg	81%
Sodium	738.41mg	31%
Potassium	190.51mg	4%
Total Carbs	5.7g	2%
Sugars	2.74g	11%
Dietary Fiber	0.48g	2%
Protein	20.77g	42%
Vitamin C	16.4mg	27%
Iron	3.3mg	18%
Calcium	287.4mg	29%

Amount Per 100 g
Calories	194.84 Kcal (816 kJ)
Calories from fat	139.6 Kcal
		% Daily Value*
Total Fat	15.51g	45%
Cholesterol	130.55mg	81%
Sodium	395.51mg	31%
Potassium	102.04mg	4%
Total Carbs	3.06g	2%
Sugars	1.46g	11%
Dietary Fiber	0.26g	2%
Protein	11.13g	42%
Vitamin C	8.8mg	27%
Iron	1.8mg	18%
Calcium	153.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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