Sauerkraut Sausage Soup Recipe

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Sauerkraut Sausage Soup
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Ingredients:

Directions:

  1. In a 5 quart slow cooker, combine all ingredients.
  2. Cover & cook on low 5-6 hours, or until.
  3. Vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.84 Kcal (761 kJ)
Calories from fat 111.5 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 32.2mg 11%
Sodium 799.68mg 33%
Potassium 388.96mg 8%
Total Carbs 9.54g 3%
Sugars 3.16g 13%
Dietary Fiber 1.96g 8%
Protein 6.8g 14%
Vitamin C 10.4mg 17%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 79.23 Kcal (332 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 19%
Cholesterol 14.03mg 11%
Sodium 348.45mg 33%
Potassium 169.49mg 8%
Total Carbs 4.16g 3%
Sugars 1.38g 13%
Dietary Fiber 0.85g 8%
Protein 2.96g 14%
Vitamin C 4.5mg 17%
Vitamin A 0.1mg 11%
Iron 0.4mg 5%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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