Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

4 -5 medium potatoes, sliced thin
1 (284 ml) can cream of mushroom soup
1 medium onion, chopped
1/4-1/2 cup milk
2 cups cheddar cheese, grated
1/2 tbsp worcestershire sauce
1/4 tsp seasoning salt
1/4 tsp onion powder
1/8 tsp pepper
pam cooking spray

Directions:

In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
Arrange first layer starting with potatoes, then onion and then cheese.
In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
Cover and bake at 400°F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.42 Kcal (1153 kJ)
Calories from fat	130.74 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	46.51mg	16%
Sodium	445.59mg	19%
Potassium	435.73mg	9%
Total Carbs	22.75g	8%
Sugars	6g	24%
Dietary Fiber	3.32g	13%
Protein	13.61g	27%
Vitamin C	3.4mg	6%
Vitamin A	1mg	33%
Iron	1.5mg	8%
Calcium	371.8mg	37%

Amount Per 100 g
Calories	155.38 Kcal (651 kJ)
Calories from fat	73.76 Kcal
		% Daily Value*
Total Fat	8.2g	22%
Cholesterol	26.24mg	16%
Sodium	251.38mg	19%
Potassium	245.82mg	9%
Total Carbs	12.84g	8%
Sugars	3.38g	24%
Dietary Fiber	1.87g	13%
Protein	7.68g	27%
Vitamin C	1.9mg	6%
Vitamin A	0.6mg	33%
Iron	0.8mg	8%
Calcium	209.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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