Sweet and Sour Cucumber Dill Salad Recipe

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Sweet and Sour Cucumber Dill Salad
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Ingredients
6
Count
Nutrition
21
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place cucumber slices in a colander.
  2. Sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally.
  3. Meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
  4. Drain cucumbers well and pat dry.
  5. Add cucumbers to dressing and stir to blend.
  6. Refrigerate at least 30 minutes and up to 2 hours.
  7. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.86 Kcal (87 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 445.56mg 19%
Potassium 72.66mg 2%
Total Carbs 4.12g 1%
Sugars 3.44g 14%
Dietary Fiber 0.54g 2%
Protein 0.53g 1%
Vitamin C 1.7mg 3%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 29.63 Kcal (124 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 632.93mg 19%
Potassium 103.22mg 2%
Total Carbs 5.85g 1%
Sugars 4.89g 14%
Dietary Fiber 0.77g 2%
Protein 0.75g 1%
Vitamin C 2.5mg 3%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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