Directions:
- Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes.
- Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer for about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat.
- Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.18 Kcal (5532 kJ) | ||
| Calories from fat | 930.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.4g | 159% | |
|---|---|---|---|
| Cholesterol | 312.51mg | 104% | |
| Sodium | 586.09mg | 24% | |
| Potassium | 1007.57mg | 21% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 59.4g | 119% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 4.4mg | 24% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.4 Kcal (1078 kJ) | ||
| Calories from fat | 181.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 159% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 104% | |
| Sodium | 114.18mg | 24% | |
| Potassium | 196.3mg | 21% | |
| Total Carbs | 5.59g | 10% | |
| Sugars | 1.22g | 25% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 11.57g | 119% | |
| Vitamin C | 3.2mg | 27% | |
| Iron | 0.9mg | 24% | |
| Calcium | 18mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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