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Prep Time: 12 Minutes Cook Time: 25 Minutes |
Ready In: 37 Minutes Servings: 4 |
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Nice change of pace from the everyday burger. Ingredients:
1/2 cup crushed gingersnaps (8 cookies) |
1 (8 ounce) can tomato sauce |
1/4 cup finely chopped onion |
1/4 cup raisins (optional) |
1/2 teaspoon salt |
1 lb ground beef |
2 tablespoons brown sugar |
2 tablespoons white vinegar |
2 tablespoons water |
1 teaspoon prepared mustard |
pepper |
hot cooked noodles |
Directions:
1. Reserve 2 tbsp of the crushed gingersnaps.
2. Combine remaining gingersnaps, 2 tbsp of the tomato sauce, onions, raisins, and salt.
3. Add meat; mix well.
4. Shaped into four 1.2 in thick patties.
5. Brown in skillet; drain off fat.
6. Combine remaining tomato sauce, sugar, vinegar, water, mustard and pepper.
7. Pour over burgers.
8. Cover; simmer for 10-15 minutes, spooning sauce over meat.
9. Remove burgers.
10. Stir the reserved 2 tbsp into sauce in skillet.
11. Cook until bubbly.
12. Return burgers to skillet; heat through.
13. Serve with hot buttered noodles.
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