Saucy Potatoes with Ham Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of potato soup, undiluted
1/2 cup heavy whipping cream
1/2 tsp salt
1/4 tsp pepper
4 large red potatoes, thinly sliced
1 cup cubed fully cooked ham
1/2 cup thinly sliced green onions with tops
1/2 cup salad croutons, crushed

Directions:

In a large bowl, combine the soup, cream, salt and pepper. Fold in the potatoes, ham and onions. Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 50 minutes. Uncover; sprinkle with croutons. Bake 15-20 minutes longer or until potatoes are tender and topping is golden brown. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.31 Kcal (1031 kJ)
Calories from fat	59.12 Kcal
		% Daily Value*
Total Fat	6.57g	10%
Cholesterol	13.94mg	5%
Sodium	421.61mg	18%
Potassium	669.47mg	14%
Total Carbs	40.18g	13%
Sugars	6.43g	26%
Dietary Fiber	3.45g	14%
Protein	6.38g	13%
Vitamin C	13.6mg	23%
Iron	5.2mg	29%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	110.76 Kcal (464 kJ)
Calories from fat	26.59 Kcal
		% Daily Value*
Total Fat	2.95g	10%
Cholesterol	6.27mg	5%
Sodium	189.59mg	18%
Potassium	301.04mg	14%
Total Carbs	18.07g	13%
Sugars	2.89g	26%
Dietary Fiber	1.55g	14%
Protein	2.87g	13%
Vitamin C	6.1mg	23%
Iron	2.3mg	29%
Calcium	15.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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