Directions:
- Cube potatoes, skin or no skin.
- After water is a rolling boil, put in potatoes, and cook for 12 minutes.
- Drain.
- Mix together all other ingrediants to make your dressing.
- Pour mixture over potatoes, gently tossing them together.
- Refridgerate til you are ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.13 Kcal (1198 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Sodium | 547.4mg | 23% | |
| Potassium | 948.4mg | 20% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.4mg | 47% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.73 Kcal (472 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 24% | |
|---|---|---|---|
| Sodium | 215.66mg | 23% | |
| Potassium | 373.65mg | 20% | |
| Total Carbs | 13.56g | 11% | |
| Sugars | 1.32g | 13% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 1.68g | 9% | |
| Vitamin C | 13.3mg | 56% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.3mg | 47% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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