Directions:
- Place potatoes in largge pot, add water to cover. Bring to a boil. Cover, reduce heat, and simmer 25-30 minutes until tender. Drain, cool, and cut into quarters.
- Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
- Stir in chopped bell pepper and green onions. Add cheese, toss to combine.
- Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.23 Kcal (683 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 316.19mg | 13% | |
| Potassium | 317.89mg | 7% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.47 Kcal (488 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 18% | |
|---|---|---|---|
| Cholesterol | 9mg | 4% | |
| Sodium | 225.62mg | 13% | |
| Potassium | 226.83mg | 7% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 2.4g | 7% | |
| Vitamin C | 15.2mg | 35% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5mg | 39% | |
| Calcium | 59.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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