Potato and Mushroom Gratin Recipe

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Ingredients:

Serving

2 jars (4-1/2 oz each) sliced mushrooms, drained
3 shallots, finely chopped
1 tbsp olive oil
2 tbsp marsala wine
3 large potatoes (about 1-1/2 lb), peeled and thinly sliced
1 cup (4 oz) shredded swiss cheese
1/2 cup shredded parmesan cheese
2 tbsp minced fresh basil
1-1/2 cups heavy whipping cream
1 tbsp butter, cubed
1/8 tsp salt
1/8 tsp pepper

Directions:

In a large skillet, saute mushrooms and shallots in oil until tender. Add wine; cook and stir for 2 minutes.
Arrange a third of the potatoes in a greased 10-in. round shallow baking dish. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Repeat layers. Pour cream over top. Dot with butter; sprinkle with salt and pepper.
Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.2 Kcal (1039 kJ)
Calories from fat	124.75 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	41.5mg	14%
Sodium	213.71mg	9%
Potassium	476.9mg	10%
Total Carbs	25.92g	9%
Sugars	6.93g	28%
Dietary Fiber	3.95g	16%
Protein	6.43g	13%
Vitamin C	5.6mg	9%
Vitamin A	0.9mg	29%
Iron	1.5mg	8%
Calcium	148.2mg	15%

Amount Per 100 g
Calories	143.9 Kcal (602 kJ)
Calories from fat	72.33 Kcal
		% Daily Value*
Total Fat	8.04g	21%
Cholesterol	24.06mg	14%
Sodium	123.9mg	9%
Potassium	276.49mg	10%
Total Carbs	15.03g	9%
Sugars	4.02g	28%
Dietary Fiber	2.29g	16%
Protein	3.73g	13%
Vitamin C	3.3mg	9%
Vitamin A	0.5mg	29%
Iron	0.9mg	8%
Calcium	85.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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