Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.7 Kcal (1313 kJ) | ||
| Calories from fat | 165.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 22% | |
| Sodium | 504.92mg | 21% | |
| Potassium | 827.15mg | 18% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 141.36 Kcal (592 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 28% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 22% | |
| Sodium | 227.52mg | 21% | |
| Potassium | 372.73mg | 18% | |
| Total Carbs | 13.08g | 10% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 4.21g | 19% | |
| Vitamin C | 7.3mg | 27% | |
| Iron | 0.8mg | 10% | |
| Calcium | 83.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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