Directions:
- Heat oven to 375°F.
- Mix first five ingredients. Shape into loaf in 13x9-inch baking dish; top with sauce. Bake 55 minutes to one hour or until done. Top with cheese; bake 2 minutes longer or until melted.
- HOW TO USE YOUR SLOW-COOKER: Line slow-cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into a loaf. Place in prepared slow-cooker; cover with lid. Cook on low for 6-8 hours (or on high for 3-4 hours). Top meatloaf with sauce and cheese. Cook, covered for 10 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.22 Kcal (1316 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 125.12mg | 42% | |
| Sodium | 440.16mg | 18% | |
| Potassium | 577.88mg | 12% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 37.62g | 75% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 372mg | 37% | |
| Amount Per 100 g | |||
| Calories | 130.71 Kcal (547 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 23% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 42% | |
| Sodium | 183.1mg | 18% | |
| Potassium | 240.39mg | 12% | |
| Total Carbs | 2.84g | 2% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 15.65g | 75% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.2mg | 16% | |
| Calcium | 154.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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