Crock Pot Saucy Meatballs Recipe

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Crock Pot Saucy Meatballs
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Ingredients:

Directions:

  1. Combine stuffing mix, ground beef, egg and water. Shape into 1 balls. Place in crock pot; top with mushrooms, bell pepper, onion and spaghetti sauce. Cover with the lid.
  2. Cook for 6-8 hours on LOW, or 3-4 hours on HIGH
  3. Cook spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.
  4. Serve with crusty bread and a mixed green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.4 Kcal (1182 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 84.45mg 28%
Sodium 446.58mg 19%
Potassium 586.68mg 12%
Total Carbs 23.43g 8%
Sugars 5.53g 22%
Dietary Fiber 3.19g 13%
Protein 27.77g 56%
Vitamin C 36.5mg 61%
Vitamin A 0.7mg 25%
Iron 15.9mg 88%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 95.22 Kcal (399 kJ)
Calories from fat 23.22 Kcal
% Daily Value*
Total Fat 2.58g 12%
Cholesterol 28.47mg 28%
Sodium 150.58mg 19%
Potassium 197.82mg 12%
Total Carbs 7.9g 8%
Sugars 1.86g 22%
Dietary Fiber 1.08g 13%
Protein 9.36g 56%
Vitamin C 12.3mg 61%
Vitamin A 0.2mg 25%
Iron 5.4mg 88%
Calcium 37.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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