Saucy Cheese Taters Dated 1966 Recipe

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Saucy Cheese Taters Dated 1966
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Ingredients:

Directions:

  1. Combine all ingredients then pour into heavy skillet then cover and simmer 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.39 Kcal (378 kJ)
Calories from fat 11.82 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 3.49mg 1%
Sodium 243.89mg 10%
Potassium 331.88mg 7%
Total Carbs 16.98g 6%
Sugars 5.66g 23%
Dietary Fiber 2.25g 9%
Protein 2.86g 6%
Vitamin C 3.4mg 6%
Vitamin A 0.7mg 22%
Iron 0.8mg 4%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 59.9 Kcal (251 kJ)
Calories from fat 7.83 Kcal
% Daily Value*
Total Fat 0.87g 2%
Cholesterol 2.31mg 1%
Sodium 161.61mg 10%
Potassium 219.91mg 7%
Total Carbs 11.25g 6%
Sugars 3.75g 23%
Dietary Fiber 1.49g 9%
Protein 1.9g 6%
Vitamin C 2.3mg 6%
Vitamin A 0.4mg 22%
Iron 0.5mg 4%
Calcium 54mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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