Directions:
- Preheat the oven to 400°F. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper.
- Spread in 1 layer on a roasting pan, cut sides down so no vegetables are overlapping. Roast until the potatoes are browned and just tender (50-60 minutes). Remove and toss with lemon juice, zest, oregano, and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.5 Kcal (4670 kJ) | ||
| Calories from fat | 279.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Sodium | 2596.98mg | 108% | |
| Potassium | 3311.36mg | 70% | |
| Total Carbs | 197.08g | 66% | |
| Sugars | 37.12g | 148% | |
| Dietary Fiber | 33.91g | 136% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 11.3mg | 63% | |
| Calcium | 424mg | 42% | |
| Amount Per 100 g | |||
| Calories | 101.82 Kcal (426 kJ) | ||
| Calories from fat | 25.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 48% | |
|---|---|---|---|
| Sodium | 237.04mg | 108% | |
| Potassium | 302.25mg | 70% | |
| Total Carbs | 17.99g | 66% | |
| Sugars | 3.39g | 148% | |
| Dietary Fiber | 3.1g | 136% | |
| Protein | 1.86g | 41% | |
| Vitamin C | 1.9mg | 34% | |
| Vitamin A | 0.8mg | 302% | |
| Iron | 1mg | 63% | |
| Calcium | 38.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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