Sweet Potato Pancakes Recipe

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Sweet Potato Pancakes
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Ingredients:

Directions:

  1. Place the grated sweet potatoes in a medium saucepan of boiling water. Simmer for 2 minutes, drain and rinse with cold water to stop cooking. Drain thoroughly and transfer to a large mixing bowl.
  2. Add the grated onion, beaten eggs, flour, baking powder, salt and pepper. Mix well.
  3. Heat 2 to 3 tablespoons in a nonstick skillet over medium heat. Place a small amount of batter into the oil. When it is hot enough to sizzle, spoon in the batter, forming thin pancakes about the size of a half-dollar with a spatula. Keeping the heat medium-high, fry on both sides until uniformly crisp and brown.
  4. Drain the finished pancakes on paper towels (do not stack them) and keep them warm in a 200 degree F oven.
  5. Serve hot with sour cream and/or applesauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.01 Kcal (536 kJ)
Calories from fat 20.5 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 81.84mg 27%
Sodium 360.06mg 15%
Potassium 424.23mg 9%
Total Carbs 22.22g 7%
Sugars 3.7g 15%
Dietary Fiber 2.76g 11%
Protein 5.22g 10%
Vitamin C 3.2mg 5%
Vitamin A 0.7mg 22%
Iron 1.6mg 9%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 102.97 Kcal (431 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 4%
Cholesterol 65.83mg 27%
Sodium 289.64mg 15%
Potassium 341.26mg 9%
Total Carbs 17.87g 7%
Sugars 2.98g 15%
Dietary Fiber 2.22g 11%
Protein 4.2g 10%
Vitamin C 2.6mg 5%
Vitamin A 0.5mg 22%
Iron 1.3mg 9%
Calcium 75.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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