Shawarma Spiced Shepherds Cottage Pie Recipe

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Shawarma Spiced Shepherds Cottage Pie
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Ingredients:

Directions:

  1. Peel and quarter potatoes, boil until tender.
  2. While potatoes are boiling, brown ground meat until no longer pink.
  3. Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
  4. Remove meat from heat and stir in frozen vegetables. Set aside.
  5. Mash potatoes in bowl with butter, add milk to taste.
  6. Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.
  7. Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
  8. Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.61 Kcal (1564 kJ)
Calories from fat 120.99 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 70.98mg 24%
Sodium 599.12mg 25%
Potassium 811.28mg 17%
Total Carbs 41.17g 14%
Sugars 5.45g 22%
Dietary Fiber 8.47g 34%
Protein 26.06g 52%
Vitamin C 15.1mg 25%
Vitamin A 1.7mg 58%
Iron 2.9mg 16%
Calcium 278.9mg 28%
Amount Per 100 g
Calories 94.88 Kcal (397 kJ)
Calories from fat 30.73 Kcal
% Daily Value*
Total Fat 3.41g 21%
Cholesterol 18.03mg 24%
Sodium 152.15mg 25%
Potassium 206.03mg 17%
Total Carbs 10.45g 14%
Sugars 1.38g 22%
Dietary Fiber 2.15g 34%
Protein 6.62g 52%
Vitamin C 3.8mg 25%
Vitamin A 0.4mg 58%
Iron 0.7mg 16%
Calcium 70.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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