Brandied Blue Cheese & Dates on Crackers Recipe

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Brandied Blue Cheese & Dates on Crackers
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Ingredients:

Directions:

  1. Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
  2. Slice dates into very fine strips.
  3. Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
  4. NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.43 Kcal (2238 kJ)
Calories from fat 315.16 Kcal
% Daily Value*
Total Fat 35.02g 54%
Cholesterol 99.93mg 33%
Sodium 1125.73mg 47%
Potassium 575.73mg 12%
Total Carbs 39.14g 13%
Sugars 33.67g 135%
Dietary Fiber 3.38g 14%
Protein 18.41g 37%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 447.1mg 45%
Amount Per 100 g
Calories 325.15 Kcal (1361 kJ)
Calories from fat 191.74 Kcal
% Daily Value*
Total Fat 21.3g 54%
Cholesterol 60.8mg 33%
Sodium 684.9mg 47%
Potassium 350.28mg 12%
Total Carbs 23.81g 13%
Sugars 20.49g 135%
Dietary Fiber 2.05g 14%
Protein 11.2g 37%
Vitamin C 0.2mg 0%
Iron 0.3mg 3%
Calcium 272mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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